Acorn Hot Cocoa Bomb

1. Wipe the silicone mold (type 'ACORN' to get the link) with a paper towel saturated with vinegar or alcohol. This helps maintain the shiny finish of the chocolate or candy melts.
2. To create the Acorn cavities, use your chosen melted chocolate, candy melts, or coatings (such as Sweet Tooth Fairy Meltables in Dark Chocolate and Pumpkin Spice).
3. Coat the silicone molds using a brush, spoon, or cakesicle stick. Apply two thin coats for stronger shells, freezing each coat for 5-10 minutes. Ensure both coats are frozen before de-molding.
4. Once your chocolate or candy melts are set, release the sides of your molds first before gently pushing out your shapes from the bottom.
5. To fill one cocoa bomb, place 2 tablespoons of hot cocoa mix and 2-3 small marshmallows (or 1 large marshmallow) into one half of the chocolate shell.
6. To adhere the two halves together, gently wipe the rim of the empty chocolate half on a hot plate, hot bowl, or skillet to melt it slightly, then attach it to the filled half, pressing gently to seal.