Halloween Gingerbread Man Hot Cocoa Bomb DIY

Name: Halloween Gingerbread Man Hot Cocoa Bomb DIY
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Pumpkin spice flavored melting wafers; Hot cocoa mix; Lindt pumpkin spice lindor; Candy cane marshmallows

30 mins prepServes 6

Create fun and spooky Halloween Gingerbread Man Hot Cocoa Bombs with pumpkin spice flavored wafers, hot cocoa mix, Lindt pumpkin spice lindor, and candy cane marshmallows. This DIY guides you through molding, filling, and decorating these festive treats.

6 servings

What you need

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Instructions

Cut out the standard half spheres silicone mold's cavities. Line with the pumpkin spice flavored melting wafers. Place into the cupcake tin. Place the piping tips or kitchen foil on sides and bottom of each silicone cavity. Freeze for 15-20 minutes until solid.

Remove from freezer and remove the piping tips or foils. Add 1 tsp hot cocoa mix, lindt pumpkin spice lindor, candy cane marshmallows, and top with 1 tsp of hot coco mix. Add and smooth the thin layer of melting wafers over. Place into freezer to set for 20-30 minutes.

Remove from freezer and demold. Make a 1" disk with remaining wafers; freeze for 5 min until solid, then adhere it with bit of melted wafers. Pipe/decorate the arms, legs, eyes and mouth. Enjoy!🍫

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Halloween Gingerbread Man Hot Cocoa Bomb DIY

What you need

Instructions

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