Chocolate-Dipped Brownie Orchard Baskets

1. Bake brownies in a cupcake tin and allow them to cool completely. 
2. Coat the inside of paper cupcake liners with caramel-colored candy melts. 
3. While the candy melts are still soft, press the cooled brownies inside the coated liners. Chill until firm, then carefully peel away the liner. 
4. Pipe orange buttercream into half-sphere molds. 
5. Gently press the brownie baskets (from step 3) into the buttercream in the molds. Chill until firm. 
6. Unmold the buttercream domes with the brownie baskets attached. 
7. Roll the buttercream domes in Fancy Sprinkles Harvest Glow.
8. Add thin candy-melt bands and a tiny handle (made from the same candy melts) to each brownie basket to complete the fall harvest basket look.