Blueberry Chocolate Flower Bar | Sasha Cakes Chicago
Blueberry Chocolate Flower Bar
20 mins prepServes 4
A fun and delicious idea to make a blueberry chocolate bar by adding powdered freeze-dried blueberries to melted white chocolate, optionally enhanced with blue food coloring, and set in a decorative mold.
1. Melt and temper your high quality white chocolate.
2. (Optional) Add and mix in a dot of blue gel or powdered food colorant.
3. Process your freeze-dried blueberries (or any other fruit) to the finest powder consistency. Fold 1 tsp of freeze-dried fruit powder into 300 g of the tempered chocolate.
4. Fill your chocolate mold with your fruit chocolate. Tap the mold on your work surface a few times for even distribution and removal of any air bubbles.
5. Allow the chocolate to come to room temperature and then pop the mold into the freezer for 5-10 minutes.
6. Carefully remove your set chocolate bar from the mold. Enjoy!
