Broom Hot Cocoa Stuffed Cones

Name: Broom Hot Cocoa Stuffed Cones
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 piece Sugar cones; 0.5 cup Melted chocolate; 4 piece Chocolate-dipped pretzel sticks or rods; 4 piece Twizzler string or thin sour belt; 1 cup Hot cocoa mix; 1 cup Mini marshmallows; 4 piece Jumbo marshmallows; 1 piece Edible marker; 4 cup Hot milk (for serving)

40 mins prepServes 4

These chocolate-covered cones hide hot cocoa mix, mini marshmallows, and a cute ghost surprise inside. They melt into a cozy, spooky cup of hot chocolate, serving as both a drink and a dessert.

4 servings

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Instructions

• Carefully trim the pointed tip from a sugar cone.

• Dip the cut ends in melted chocolate, insert a chocolate dipped pretzel stick or rod and let set in freezer for 15-20 minutes.

• Pipe thin chocolate lines over the cone to create broom bristles. Wrap a twizzler string or thin sour belt. Freeze for 10-15 minutes.

• Fill with hot cocoa mix and mini marshmallows.

• Draw a ghost face on a jumbo marshmallow with an edible marker and use it to cap/seal the cone.

• Package, gift, serve or enjoy by pouring into hot milk! 👻

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Broom Hot Cocoa Stuffed Cones

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Instructions

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