Brown Butter Choco Oreo Bats Cookies

To make the browned butter: add the chopped butter into a small sauce pan, bring to boil on low-medium heat occasionally stirring; reduce the heat to lowest and continue cooking constantly mixing until the butter turns light amber color and starts forming caramelized bits at the bottom of pan. Remove from the heat, transfer to shallow heatproof container, and refrigerate for 30-45 minutes until it cools off and solidifies.

Preheat oven to 350 F.

In the bowl of stand mixer fitted with the pedal attachment, beat the browned butter and sugars until creamy. Add the eggs, one at a time and mix until combined. Add the vanilla, salt, soda, flour and mix until combined. Fold in the chocolate chips and crushed oreos with silicone spatula.

Scoop out approximately 2 tbsp of cookie dough, roll into the ball and place on parchment paper lined baking sheet, pressing lightly. Bake on the middle rack for 15-18 minutes until just the edges are set.

Once baked, remove the cookies from the oven and immediately press-in the oreos parts. Adhere the googly eyes sprinkles with bit of melted chocolate.

Allow the cookies to cool to room temperature before serving (if you can wait that long 😉). Enjoy!🦇🍪