Cake Mix Red Velvet Crinkle Cookies

Whisk the cool whip and the egg until combined and smooth. Fold the red velvet cake mix until fully combined. Cover with kitchen plastic and refrigerate for 1 hour until the dough a firmer.

Preheat oven to 350 F.

Lightly grease a small cookie scooper (or tablespoon measuring spoon) and your hands with vegetable oil to prevent sticking. Scoop the cookie dough right into the granulated sugar first, sprinkle/lightly roll, then roll in the powdered sugar. Place onto the baking mat or parchment paper lined baking sheet 1 inch apart. Bake on the middle rack for 15-18 minutes until edges are set. Let cool on the baking sheet before transferring to the wire rack. Enjoy!❤️🍪