A festive and easy-to-make chocolate bark, perfect for Christmas in July or any holiday celebration. This recipe features melted white chocolate tinted with vibrant colors, topped with a delightful assortment of candies.
Set your chocolate bars on parchment paper placed over a baking pan. Heat in the oven on bake setting of 175°F for 10-12 minutes until melted. Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add the toppings/candy, lightly pressing the larger pieces into the chocolate. Place the pan into the freezer for 10-15 minutes until the chocolate sets. Remove from the freezer, break into pieces, package/serve or enjoy!
