Chocolate Cauldron Trifle

• Wipe the sphere silicone mold with paper towel saturated with vinegar or alcohol, as that helps with keeping the shiny finish of chocolate or candy melts

• Coat the silicone mold cavities using a brush , spoon, or cakesicle stick with two thin coats of melted dark chocolate; freeze each coat for 5-10 minutes in between coating and before de-molding

• Once your chocolate or candy melts spheres set: release the sides of your molds first before pushing out your shapes from the bottom

• Adhere the 2 half spheres together by wiping both on hot plate, hot bowl, or skillet to melt the rims before attaching to the other half. Then wipe the plate or bowl clean, warm it up again, line with parchment paper and wipe/melt the top of each sphere to create the cauldron opening. As soon as you get the desired width of the opening, turn the sphere and adhere it to that "puddle" of melted chocolate/melts. If desired: add a little more of chocolate to the base of cauldron before adhering the sphere.

• Fill with chocolate cake bits and buttercream (I used my 6-Ingredient Chocolate Cake and Carton Egg Whites Swiss Meringue Buttercream ~ recipes on my blog) . Top/cover with green chocolate/melts and sprinkles. Freeze for 5-10 minutes before removing from the parchment.

Enjoy, and have an amazing Thursday loves!🥰