Chocolate Dipped Molded Cookies

1. Preheat oven to 350 °F.
2. Make the cookie dough according to package directions.
3. Fill the silicone mold cavities with cookie dough 2/3 of the way , and bake on the middle rack for 12-15 minutes (until the edges are set)
4. Cool to room temperature before placing into the freezer for 10-15 minutes, then remove from the mold.
5. Wash and dry the mold.
6. Pipe/fill the details with the melted and colored chocolate/melts in each mold's cavity.
7. Lightly press in cookie shapes and place the mold into the freezer for 15-20 minutes.
9. Remove the mold from the freezer, let stand at room temperature for 5 minutes, then unmold the cookies. Package, serve, or enjoy 🍁🎃🌰