Chocolate Pumpkin Candy Cups

Name: Chocolate Pumpkin Candy Cups
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 0.25 cup Sweet Tooth Fairy "Pumpkin Spice Candy Melts"; Sweet Tooth Fairy "Candy Corn Gummy Candy"

10 mins prepServes 6

Recipe for "chocolate" pumpkin candy cups made with pumpkin spice candy melts and candy corn gummy candy, perfect for fall and Halloween treats.

6 servings

What you need

¼ cup candy melts

1 candy corn

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Instructions

1. Melt approximately 1/4 cup of Sweet Tooth Fairy "Pumpkin Spice Candy Melts" in the microwave, using 15-30 second intervals and stirring well in between.
2. Using a spoon or food-safe brush, spread a thin layer of melted candy melts inside of Celebrate It "Pumpkin Baking Cups" (silicone molds).
3. Place the molds into the freezer for 10 minutes.
4. After 10 minutes, add a second coat of melted candy melts (or any chocolate) to the molds.
5. Place into the freezer again for 10 minutes.
6. After chilling, carefully de-mold by first loosening up the edges of the silicone pumpkin mold, then gently push your candy/chocolate pumpkin out of the mold.
7. Fill the candy cups with Sweet Tooth Fairy "Candy Corn Gummy Candy" and serve!

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Chocolate Pumpkin Candy Cups

What you need

Instructions

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