These fun Chocolate Turkey Medallions are a perfect, easy, no-bake treat for Thanksgiving. They come together quickly using a muffin tin, melted chocolate, candy wafers, Reese's, M&M's, and googly eyes, then just freeze to set!
1. Pour about 2 tbsp of melted dark or milk chocolate into each cavity of a cupcake/muffin tin.
2. Add dots (or swipes) of melted red, orange, and yellow candy melts and swirl lightly with a toothpick.
3. Use pre-cut in-half mini Reese's for the body and head of each turkey.
4. Warm up the Reese's with a mini torch, or just use a bit of melted chocolate, to adhere the googly eyes and half of an M&M (for the beak).
5. Pipe a "snood" with red candy melts.
6. Freeze the tin for 30-40 minutes.
7. Remove the "turkey medallions" by turning the tin upside down and lightly tapping it on the counter/workspace. Enjoy!
