Christmas Brownie Pops Recipe!

1. Preheat oven to 325 °F.
2. Add the sugars and eggs to the bowl of a stand mixer fitted with the paddle attachment; cream on high speed until light and fluffy.
3. Meanwhile, melt the butter by microwaving in a heatproof bowl/container at 30 second increments, stirring between each, then add the chocolate and stir until it's fully melted and combined with butter.
4. Turn down the speed of mixer to lowest and add butter/chocolate mixture, oil, and vanilla.
5. Sift together flour, cocoa, cornstarch, salt, and add to wet ingredients while the mixer is still on low speed. Mix just until combined.
6. Fold the 1/2 cup of chocolate with a silicone spatula.
7. Grease a 10 inch round silicone mold or spring form with nonstick spray, pour in the brownie batter and bake on the middle rack for 35-45 minutes (until an inserted toothpick comes out mostly clean).
8. Cool to room temperature before removing from the mold/form, cut into 8 slices and decorate as desired. Enjoy!🥰