Christmas Chocolate Bark Tutorial!

Name: Christmas Chocolate Bark Tutorial!
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: White chocolate; Red oil-based food coloring gel; Neon green oil-based food coloring gel; Mini marshmallow bits; Red and white m&m's; Hershey kisses; Gum drops; Sprinkles

10 mins prepServes 10

This is one of my most favorite chocolate barks of all that I've ever made.

10 servings

Checkout experience

Shop ingredients

Instructions

Set your chocolate bars on parchment paper placed over the baking pan. Heat in the oven on bake setting of 175°F for 10-12 minutes until melted.

Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add the toppings/candy, lightly pressing the larger pieces into the chocolate.

Place the pan into the freezer for 10-15 minutes until the chocolate sets. Remove from the freezer, break into pieces, package/serve or enjoy!🍬

View original recipe

Christmas Chocolate Bark Tutorial!

What you need

Instructions

More recipes

Oreo Cakepop Bats

Easy Halloween Mini Cookie Bars Recipe 👻🍫

Halloween Cheerios Treats

Spooky Tombstone Chocolate Dipped Brownies

Chocolate-Dipped Brownie Orchard Baskets

DIY M&M's Witch’s Brew Hot Cocoa Bomb

Pumpkin Spice Fluted Cake with Cream Cheese Icing

Halloween Gingerbread Man Hot Cocoa Bomb DIY

Skull Candy Apples

Toadstool Cookies Recipe

Spooky Chocolate Dipped Brookies

Funfetti Sugar Cookies