Christmas Crack, but make it Gingerbread Man!

Preheat oven to 350 F. Place your gingerbread cookies on a baking tray lined with parchment paper. Add the butter and brown sugar to a medium pot and bring to boil over medium heat, occasionally stirring (do not boil). Take off heat and pour over the cookies. Bake on the medium rack for 10 minutes. Take out of the oven and add the chocolate pieces and morsels. Leave them to melt for 5-10 minutes, then evenly spread out with an offset or silicone spatula. Add crushed candy canes, pretzels, Oreos, sea/flaky salt right away while the chocolate is still wet. Freeze for 15-20 min or refrigerate for 30-45 min (until set), break into pieces, gift or enjoy!