Christmas Tree/Holiday Umbrella Chocolate Cones

Place the ice cream cone into a cup or glass. Insert a candy cane into the cone. Add sprinkles, leaving some room for the chocolate. Using a spoon or piping bag, add the melted dark chocolate all the way to the rim of the ice cream cone. Freeze for 5-10 minutes. Remove the filled cones from the freezer. Add white chocolate to a piping bag or small zip lock bag. Pipe the "snow" (white chocolate) onto the dark chocolate layer and add more sprinkles. Freeze for 5 minutes before packaging, gifting or serving.