Cornflakes Marshmallow Chocolate Cookies

Preheat the oven to 350 F.

Sift together flour, salt, cocoa and baking powder; set aside.

In a bowl of stand mixer fitted with a paddle attachment, cream the powdered sugar, butter, and oil until light, about 2-3 minutes. Add the egg, mix until combined.

Add the dry ingredients in 3 steps and beat just until combined. Fold in the cornflakes with spatula or by hand.

Pinch out approximately 2 tbsp of the dough and roll between palms of your hands into a neat ball, then flatten it, add 3-4 mini marshmallows to the center, wrap cookie dough around them and roll into the neat ball again.

Place shaped cookies onto baking mat or parchment paper set over baking sheet, press few mini marshmallows to the tops if desired and bake on middle rack for 15-18 minutes until the edges of baked cookies are set and marshmallows started turning light golden brown.

Once baked, allow the cookies to cool for 5 minutes on the baking sheet before serving. Enjoy!