Easy Chocolate Rose Desserts

Name: Easy Chocolate Rose Desserts
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: Biscoff butter; Nutella; Oreo cookie; White chocolate; Oil-based food coloring gels

20 mins prepServes 8

Seriously easiest, fun, and delicious dessert made with a rose silicone mold, filled with biscoff butter, nutella, and oreo cookie. These individual chocolate roses are a delightful treat.

8 servings

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Instructions

1. Cut the silicone mold for easier chocolate maneuvering and demolding.
2. To prevent colored chocolate from bleeding: sprinkle or spread each of your chosen melted chocolate colors into the mold, freezing for 5 minutes in between each application. (The original recipe used Stover & Company white chocolate, colored with Chefmaster oil-based gels).
3. Add two layers of chocolate on the sides of the rose cavity to prevent cracking or breaking.
4. Fill the chocolate-lined cavities with biscoff butter, nutella, and oreo (or any other delicious filling), but do not fill all the way to the top. Leave some space for closing the rose with melted chocolate.
5. Freeze for 10-15 minutes, then carefully de-mold the chocolate roses.

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Easy Chocolate Rose Desserts

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