Easy Mini Pretzel Candy Bark!❤️🤍💙

Preheat oven to 175 F. Arrange mini pretzels on parchment paper placed over the baking pan, then cover with a line of the red Candy Melts, followed by the white and royal blue. Bake on the middle rack for 10-12 minutes until the Candy Melts appear shiny and soft. Remove the pan from the oven and swirl the candy melts with a skewer, offset spatula or knife; add the sprinkles, nonpareils, and mini pretzels lightly pressing the larger pieces into the candy melts. Place the pan into the freezer for 10-15 minutes until the bark sets. Remove from the freezer, break into pieces, package/serve or enjoy!❤️🤍💙