Easy Mini Pretzels and Chocolate Snowman Treats | Sasha Cakes Chicago
Easy Mini Pretzels and Chocolate Snowman Treats
20 mins prepServes 6
Mariah said it's time to make easy mini pretzels and chocolate snowman treats! This recipe guides you through melting white and dark chocolate to create festive snowman figures from mini pretzel sticks, perfect for holiday snacking or decorating.
1. Melt your white chocolate in microwave on 30-second intervals, stirring in between each. Reserve about 1 tsp and tint it with orange oil-based food coloring gel.
2. Dip half of each of the 6 mini pretzel sticks into white chocolate and place onto parchment paper set over baking sheet, adhering each of the dipped pretzels to each other. Freeze for 5 minutes.
3. Melt the dark chocolate, following the directions in step 1.
4. Remove the white chocolate dipped pretzels from freezer and dip the uncovered half into the dark chocolate. Attach a separate dark chocolate dipped pretzel as the rim of the hat.
5. Add the snowflake sprinkle.
6. Pipe the face with remaining dark chocolate and "carrot" - with the orange chocolate.
7. Freeze for 5 minutes before packaging, serving, or enjoying!☃️
