Easy Spooky Brookies Cake

1. Preheat oven to 325 F.
2. Generously grease the 8 inch springform pan (mine is by wilton) with nonstick baking spray.
3. Tightly arrange the ghost cookies, top with whole and pieced oreo cookies, followed by the brownie mix and pumpkin cookies.
4. Bake on the middle rack for 45-60 minutes until edges of brownie and top cookies are slightly set, the center is still soft and the inserted toothpick comes out mostly clean with some wet brownie crumbs (for that rich, gooey brownie :). * If you like more of a cakey, dense brownie : bake for 10-15 minutes longer.
5. Once baked, remove from oven and set aside to completely cool in the pan to room temperature, then remove from the pan, slice with hot clean knife, serve and enjoy!🍰