Edible Cookie Dough Toadstools | Sasha Cakes Chicago
Edible Cookie Dough Toadstools
45 mins prepServes 8
A fun and whimsical tutorial for making toadstool-shaped treats using edible funfetti cookie dough, red candy coating, jumbo marshmallows, and crumbled chocolate cake 'mud'. Perfect for a creative snack or dessert.
1. Wash and dry the silicone sphere mold. Fill and thinly coat the mold cavities with the melted red candy coating. Freeze for 10-15 minutes.
2. Once the red coating sets, fill the cavities with about 2 tbsp of edible cookie dough, leaving some room for a thin layer of candy coating.
3. Top with 1/2 tsp or so of red candy coating and immediately press a jumbo marshmallow into each cavity. Place into freezer to set for 10-15 minutes.
4. Once set, remove from freezer, remove the Toadstools from the mold, and use a kitchen torch to lightly melt the surface to adhere the marshmallow bits that were cut in half. Set aside to fully set.
5. Fill the desired cups or containers with crumbled chocolate cake (to simulate mud) and add the Toadstools on top. Enjoy!
