An edible and gluten-free funfetti cookie dough recipe, which can also be made with all-purpose flour. It features toasted flour, creamy butter, brown sugar, vanilla, milk, chocolate chips, and rainbow confetti.
1. Preheat oven to 350°F; line a baking pan with parchment paper, thinly spread flour and treat/bake for 8-10 min. Allow to fully cool off before use.
2. Add light brown sugar, butter, salt, vanilla, and milk into the bowl of stand mixer fitted with pedal attachment and allow to mix/combine for few minutes on low speed first, gradually increasing to highest.
3. Turn off the mixer, scrub the sides and bottom of bowl; add flour, chocolate, and confetti and mix until all combined on low speed.
4. Cover and refrigerate for 15 minutes before use. Enjoy!🍪🌈
