Fluffy Marshmallow Recipe

Sprinkle gelatin over 1/4 cup cold water, bloom for 5 min. Whip the egg whites to soft peaks in a bowl of stand mixer, fitted with whisk attachment. Heat the sugar, syrup, 1/4 cup water in small pot over medium heat to 240°F. Remove from heat and drizzle over the whipped egg whites while mixer is running on low. Allow to whip for 1-2 min. Add the bloomed gelatin, allow for it to melt and mix in. Add flavoring (I love using the delicious variety from lorannoils, like watermelon, pomegranate, lemonade), increase mixer's speed to medium/high and whip for 5 minutes. If using food colorants: divide marshmallow fluff into 3 bowls, mix in desired colors. Spray 8×8" pan with non-stick cooking/oil spray and dust with powdered sugar/cornstarch mix; pour in the marshmallow mixture. If using 3 colors: alternate pouring each, swirl together with toothpick. Cover with plastic and set for 6-8 hours. For clean cuts: flip the pan over to release the set marshmallows; spray sharp knife with the non-stick cooking spray and wash/wipe clean the knife and spray it again before each cut. Dust or roll each marshmallow in the powdered sugar/cornstarch mixture and try dipping some in melted dark choco, sooooo good!🍫 Enjoy!☁️💕