Frosty Marshmallow Chocolate Bark

Name: Frosty Marshmallow Chocolate Bark
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: Chocolate Bars (e.g., white chocolate); Frosty Marshmallows (Great Value brand mentioned); Mini marshmallows; Marshmallow bits; Sprinkles

10 mins prepServes 10

An easy and festive chocolate bark recipe featuring Frosty The Snowman marshmallows, mini marshmallows, and sprinkles, perfect for holiday baking.

10 servings

What you need

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Instructions

1. Set your chocolate bars on parchment paper placed over a baking pan.
2. Heat/bake in an oven preheated to 175°F for 10-12 minutes until the chocolate is melted.
3. Remove the pan from the oven and swirl the melted chocolate with an offset spatula or knife.
4. Add the toppings (Frosty marshmallows, mini marshmallows, marshmallow bits, sprinkles), lightly pressing the larger pieces into the chocolate.
5. Place the pan into the freezer for 10-15 minutes until the chocolate sets.
6. Remove from the freezer, break into pieces, package/serve or enjoy!

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Frosty Marshmallow Chocolate Bark

What you need

Instructions

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