Gold Rudolph Strawberry Hot Cocoa Bomb!

1. Liberally brush the cavities of the sphere mold with edible gold metallic powder.
2. Use a food-safe brush, spoon, or cakesicle stick to coat the mold's cavities with the melted chocolate or candy coating/melts. Apply two thin coats for strength, freezing each coat for 5-10 minutes.
3. Once the chocolate or candy melts set, release the sides of your molds first before pushing out the half-spheres from the bottom.
4. For filling the cocoa bomb: use 1-2 tbsp of Nestle strawberry drink (or hot cocoa mix) and marshmallow bits. Add a splash of gold powder and sprinkles for extra oomph.
5. Adhering 2 halves together: wipe one half-sphere on a hot plate, hot bowl, or skillet to melt the rim before attaching it to the other half.
6. Use remaining melted easy candy on the rim of your mug/cup, then dip the rim into sprinkles.
7. For decoration: use mini pretzels dusted with prism powder for antlers, one mini marshmallow cut in half for the ears, and sprinkles for the eyes and nose. Adhere them with a bit of melted chocolate or melts. Enjoy!