Hazelnut Snowball Cookies

Preheat oven to 350 F.

1. Beat the butter, sugar, salt, and vanilla in a bowl of stand mixer fitted with the paddle attachment (or with hand mixer), on high speed until combined and creamy.
2. Reduce the mixer's speed to lowest and slowly add the sifted flour. Mix on lowest speed until combined. Fold in the chopped hazelnuts.
3. Pinch tablespoon sized pieces of dough and form neat balls, roll /coat in powdered sugar and place onto a parchment paper or perforated baking mat lined baking sheet, leaving 1 inch of space between each.
4. Bake on the middle rack for 12-15 minutes until inserted toothpick comes out dry and clean. Once baked, cool to room temperature on the baking sheet before transferring to the wire rack. Enjoy!🤍