Ice Age "Scrat" Brownie Tutorial

Prepare the brownie batter according to your directions. Fill the squirrel silicone mold cavities 2/3 of the way with the batter, place onto a baking sheet, and bake on 320 F on the middle rack for 30-40 minutes. Once baked and fully cooled, remove the brownie from the mold. Wash and dry the mold cavities. Fill the mold cavities with melted dark chocolate for the tail and freeze for 5 minutes; then fill the rest of the base of the cavity with melted light brown chocolate (for the body and over the tail), immediately press-in the brownie. Place the mold into the freezer for 10-15 minutes. Remove from the freezer and demold. Decorate with melted dark and white chocolate for the eyes and nose. Once chocolate sets, package/serve or enjoy!