"Kitchen Sink" Oatmeal Cookies!

Preheat oven to 350°F. Beat the sugars and butter in a stand mixer fitted with the paddle attachment until creamy; add the eggs and vanilla, mix until combined. Add soda, salt, flour and mix until all combined. Fold in the oats, chocolate, pretzel pieces, and the m&m's with a silicone spatula. Using an ice cream scooper or tablespoon, scoop or form neat balls of about 2 tbsp (or 1 tbsp for smaller cookies) of the cookie dough onto the parchment paper or baking mat set over the baking sheet, 1-2" inches apart. Bake on the middle rack for 12-15 minutes for larger cookies, or 10-12 minutes for smaller cookies. Then remove from the oven, press in more m&m's and pretzels, sprinkle salt flakes if desired, and bake for the additional 2 minutes. Once baked, allow to cool on the baking sheet for 5 minutes before transferring to the wire rack. Enjoy!