This social media post describes how to make a festive chocolate bark with various candies and pretzels, inspired by Valentine's Day themes. It details the ingredients and a simple process of melting, topping, and freezing.
Set your chocolate bars on parchment paper placed over a baking pan. Heat in the oven on bake setting of 175°F for 10-12 minutes until melted. Remove the pan from the oven and swirl the chocolate with an offset spatula or knife. Add the toppings/candy, lightly pressing the larger pieces into the chocolate. Place the pan into the freezer for 10-15 minutes until the chocolate sets. Remove from the freezer, break into pieces, package/serve, or enjoy!
