Lovely chocolate dipped brownie slices, cupid aproved 🍫🩷

Preheat oven to 325 F and grease the silicone mold with nonstick baking spray. Pour the brownie batter into the mold, set on baking sheet and bake on the middle rack for 45-48 minutes until the edges are set, top is crinkled and the center is slightly soft. Remove from the oven, cool in mold to room temperature, then cover with plastic or foil and freeze for 30-60 minutes before demolding.

Wash and dry the mold. Pour the melted candy melts or tinted chocolate, alternating the colors. Freeze for 5 minutes to set. Pour the melted milk or dark chocolate over the set colored design; lightly tap the mold on work surface to release air bubbles. Immediately insert and slightly press in the brownie layer. Freeze for 20-30 minutes until set.

Remove from the freezer, and demold. Optionally, pipe remaining candy melts or chocolate into heart indentations and decorate with sprinkles. Enjoy!💝