L💖VE CHOCOLATE BAR

Divide the melted white chocolate between three bowls and tint each with oil-based food coloring gels (I used pink, orange, and blue). Lightly drizzle the pink chocolate into the mold using a spoon; place the mold into the freezer for 5 minutes until pink chocolate sets. Remove the mold from the freezer and drizzle the orange chocolate, trying to get it into the free spots of the mold; place the mold into the freezer for 5 minutes until orange chocolate sets.

Remove the mold from the freezer and set it over a small cutting board or plate for easier handling; fill the mold with the blue chocolate (make sure to fill it only to the edges of the mold's cavities). Place the cutting board with the filled mold into the freezer for 20-30 minutes until the chocolate completely sets. Remove the mold from the freezer and carefully de-mold the set chocolate. Package to gift, serve, or enjoy!💕