Mango Macaron Filling (Buttercream & Compote)

Mango Buttercream Recipe:

Add the ½ cup (1 stick) unsalted butter, 1 cup powdered sugar, and 2 tbsp Amoretti Natural Mango Artisan Flavoring to the mixer’s bowl fitted with the whisk attachment. Whip on low speed, gradually increasing to highest and whipping for 10-15 minutes.

Mango Compote Recipe:

Finely chop 1 mango into cubes. Combine the cubed mango, 1 tbsp granulated sugar, and ½ tsp lemon juice in a small pot. Bring to a boil on low heat, occasionally stirring. Once the mixture starts bubbling, remove from the heat, mix in 1 tsp Amoretti Natural Mango Artisan Flavoring, and transfer into a heatproof container. Allow it to cool to room temperature before using.

To assemble, pipe or spoon the cooled mango compote and mango buttercream onto macaron shells.