No-Bake Chocolate Salami Cookies

Add the crackers (saltines or wafers) into a large zip lock bag and using a rolling pin crush them into pieces (make sure there is a variety of cookie sizes - some fine/small pieces along with the larger ones).

Add the butter, sugar, cocoa powder, and milk into a small pot. Bring to a rolling boil over medium heat, stirring occasionally.

Remove the pot from the stove and mix in the crushed cookies. * It is optional to add any nuts and dried fruits of choice.

Transfer the mixture onto a parchment paper and roll it into a tight log. Refrigerate for a 3-4 hours (or overnight) before slicing, serving, and enjoying.