This no-churn mango ice cream is incredibly delicious and flavorful, packed with rich mango taste thanks to Amoretti Natural Mango Artisan Flavoring. It's an absolute breeze to make, perfect for a summer treat.
Add the heavy cream, condensed milk, and the Amoretti Natural Mango Artisan Flavoring into the bowl of a stand mixer fitted with the whisk attachment. Whip on low speed, gradually increasing to highest, until soft peaks form. Transfer the no-churn ice cream into a loaf pan lined with parchment paper. Top with the mango chunks and crushed meringue pieces (if desired). Freeze for 3-4 hours until firm before serving.
