Nutella Pastry Cones

Preheat oven to 375 F. Lightly roll out both thawed puff pastry sheets. Spread the Nutella on one pastry sheet and cover with the other. Cut 1.5 inch strips from the layered pastry using a pizza cutter or sharp knife. Tightly wrap the pastry strips around ice cream cones that have been covered with aluminum foil. Brush the wrapped pastry cones with the beaten egg and sprinkle with sugar if desired. Place the cones on a parchment paper-covered baking sheet. Bake on the middle rack for 20-25 minutes, or until golden brown. Allow to fully cool off before carefully removing the foiled cones. Fill the pastry cones with your favorite ice cream and berries. Enjoy!