Nutella Pastry Flowers

Preheat oven to 375 F. Lightly roll out one puff pastry sheet and thinly spread the Nutella. Cover with a second puff pastry sheet and cut out the rounds using a 3 or 4" round cookie cutter. Using a hand mixer's beaters, make the indentations in the center of each pastry round to use as a guide. Make 8 cuts on each round with a sharp knife and twist each of the petals half way. Make the small center round indentations on each pastry "flower" using a mini cookie cutter or back of the large piping tip. Brush the pastry flowers with beaten egg, sprinkle with granulated sugar ( if desired). Bake on the middle rack for 22-25 minutes until desired color is achieved. Remove from the oven and allow to cool to room temperature before topping the centers with nutella, fresh strawberries, and Nutella Biscuits. Enjoy!❤️🤎