Passionfruit Dark Chocolate Ganache | Sasha Cakes Chicago
Passionfruit Dark Chocolate Ganache
10 mins prepServes 10
A delightful pairing of dark chocolate and passionfruit, this ganache is perfect for filling tarts, macarons, cakes, and more. It features a rich 70% dark chocolate base combined with tangy passionfruit puree and unsalted butter.
Melt the dark chocolate in a double boiler, continuously mixing until chocolate has fully melted and reached 113 F on a sugar thermometer. Whisk in the seedless passionfruit puree into the melted chocolate, mixing until the passionfruit puree is fully incorporated. Add cubed butter and whisk to combine. Use to fill your tart shells immediately upon making, or cover-to-contact with kitchen plastic until it sets and use to fill macarons, cakes, and so much more.
