Peanuts Snoopy Halloween Hot Cocoa Bomb | Sasha Cakes Chicago
Peanuts Snoopy Halloween Hot Cocoa Bomb
45 mins prepServes 2
Create fun Halloween-themed hot cocoa bombs featuring Snoopy and a pumpkin, perfect for a cozy fall treat. This recipe details the assembly using silicone molds and various melting wafers and chocolates.
To make the pumpkin hot cocoa bomb: Use a jack-o-lantern silicone mold along with yellow and sunset orange melting wafers to create the pumpkin shell. Fill the pumpkin shell with 2 teaspoons of hot cocoa mix and pumpkin marshmallows.
To make the Snoopy hot cocoa bomb: Use an egg silicone mold and ultra white melting wafers for Snoopy's head. Fill the head with marshmallow bits. Use dark or black chocolate to create Snoopy's ears and face details. Add a small sprinkle for Snoopy's nose. For Snoopy's belly, use a Lindt Lindor chocolate. For the paws, dip mini marshmallows in white melting wafers.
