Pinecone Hot Cocoa Bomb ☕️🍫 Directions: Cut out the standard half spheres silicone mold's cavities. Line with melted milk or dark chocolate. Place into the cupcake tin. Fold the kitchen foil into thin rectangles and place on the upper sides of each silicone mold to form cone shape. Freeze for 15-20 minutes until solid. Remove from freezer and remove foils. Add 1 tbsp hot cocoa mix and mini marshmallows. Top and smooth with melted chocolate. Place into freezer to set for 20-30 minutes. Remove from freezer and demold. Adhere dark chocolate heaves with bit of melted chocolate. Sprinkle powdered sugar. Enjoy in cup of hot milk!🎅☕️ #hotcocoabomb #hotcocoabombs #holidayseason #christmasideas #chocolate
