Pretzel Bunnies!

1. Melt your white chocolate in the microwave on 30-second intervals, stirring in between each; divide between three bowls and tint with oil-based food coloring gels. *Alternatively, you can use melted candy melts or meltables. 2. Place the mini pretzels onto parchment paper set over baking sheet (for easier transporting to freezer after). Using a piping bag or teaspoon, fill the pretzels with chocolate or candy melts. Immediately dot the face using toothpick and melted dark or milk chocolate, or add black nonpareils while the chocolate is still wet. Freeze for 5 minutes.