Pretzel Easter Chicks

1. Melt your white chocolate in the microwave on 30-second intervals, stirring in between each; tint it with yellow oil-based food coloring gel. *Alternatively, you can use melted yellow candy melts or meltables.
2. Place the mini pretzels onto parchment paper set over baking sheet (for easier transporting to freezer after). Using a piping bag or teaspoon, fill the pretzels with yellow chocolate or candy melts. Immediately add half of orange M&M and black nonpareil while the chocolate is still wet. Freeze for 5 minutes.