Pretzel Santa!

1. Melt your white chocolate in microwave on 30-second intervals, stirring in between each. Reserve half and tint it with red oil-based food coloring gel.
2. Dip half of each of the 6 mini pretzel sticks into white chocolate and place onto parchment paper set over baking sheet, adhere to each other. Sprinkle the white sparkling sugar. Freeze for 5 minutes.
3. Melt the dark chocolate, following the directions in step 1 and fill a piping bag or small zip lock bag with it; set aside.
4. Remove the white chocolate dipped pretzels from freezer and dip the uncovered half into the red chocolate. Add and smooth out more of the red chocolate with the spoon to resemble a hat. Drizzle the red sparkling sugar and add mini marshmallow "pom" and shredded coconut for the rim.
5. Pipe the eyes with the dark chocolate and adhere m&m nose using a bit of melted chocolate.
6. Freeze for 5 minutes before packaging, serving, or enjoying!🎅