Pretzel Snowman

1. Melt your white chocolate in microwave on 30-second intervals, stirring in between each. Reserve about 1 tsp and tint it with orange oil-based food coloring gel.
2. Dip half of each of the 6 mini pretzel sticks into white chocolate and place onto parchment paper set over baking sheet, adhering each of the dipped pretzels to each other. Freeze for 5 minutes.
3. Melt the dark chocolate, following the directions in step 1.
4. Remove the white chocolate dipped pretzels from freezer and dip the uncovered half into the dark chocolate. Attach a separate dark chocolate dipped pretzel as the rim of the hat.
5. Add the snowflake sprinkle.
6. Pipe the face with remaining dark chocolate and "carrot" - with the orange chocolate.
7. Freeze for 5 minutes before packaging, serving, or enjoying!☃️