Puff Pastry Christmas Tree Pops ~ Nutella and Biscoff🎄 Which one are you?

Preheat oven to 375°F.

Spread 2-4 tbsp of warm (easier to work with) nutella on half of the pastry, and 2-4 tbsp of biscoff - on the other half. Cover with another sheet of pastry. Mine ends up measuring at 24"×36". Reserve any cut-outs for later.

Using a ruller, cut 1" wide strips and fold each in an "accordion" way, resembling the Christmas tree and slide through a wooden skewer.

Using the smallest snowflake cookie cutter (or sharp knife) cut out the snowflakes from the remainder of the puff pastry and slide them into the tip of the skewer "connecting" with the tree.

Brush each tree with egg white or egg wash, sprinkle some granulated sugar, and bake on the middle rack for 12 -18 minutes to your desired crispness. Allow to fully cool off after baking and enjoy!🎄