Pumpkin Hot Cocoa Bomb and Candy Spider Deco

Melt approximately 1/2 cup of chocolate or candy melts/coatings in microwave, with 15-30 seconds intervals, stirring well in between. Using a spoon or food safe brush, spread a thin layer of melted candy melts or chocolate inside the pumpkin silicone mold; place into the freezer for 10 minutes, then add a second thin coat of melted candy melts or chocolate and place into freezer again for 10 minutes. Add 1-2 TBSP of hot cocoa mix, marshmallows, and sprinkle witch hat for good measure. Cover with melted candy/chocolate and place into freezer again for 10-15 minutes. After, carefully de-mold by first loosening up the edges of the silicone pumpkin mold, then push your candy/chocolate pumpkin out of the mold. Pipe the stem and spiders with melted black chocolate (using M&M's for the "body") over parchment paper, place into freezer to set for 5-10 min. Add it to the pumpkin hot cocoa bomb using a bit of melted chocolate as glue or by warming up the area of placement with kitchen torch; put into your favorite cup, pour hot milk over, stir and enjoy!