Pumpkin Rice Crispy Treats

Name: Pumpkin Rice Crispy Treats
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: Fancy Sprinkles Harvest Glow; 113 g unsalted butter; 80 g peanut butter; 320 g candy corn mini marshmallows; 80 g candy corn mini marshmallows; 50 g oreo cookies, finely crushed; 80 g oreo cookies, chopped; 180 g rice crispy cereal; 0.25 tsp vanilla; 0.12 tsp salt; White chocolate, melted and tinted with orange oil-based food coloring gel

20 mins prepServes 12

Pumpkin Rice Crispy Treats!🎃 I used Harvest Glow by @FancySprinkles to decorate them and am simply obsessed with how cute and delicious they turned out!

12 servings

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Instructions

Melt the butter and peanut butter in large pan over low-medium heat. Add the 320 g mini marshmallows and constantly mix until all melted and combined with butters. Remove from the heat and quickly fold in the rice crispy cereal, oreos, and the 80 g mini marshmallows, vanilla and salt. Transfer into the pumpkin silicone mold, lightly press and smooth. Set aside to set for 1-2 hours. Remove from mold, dip into melted chocolate and decorate with sprinkles. Enjoy!

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Pumpkin Rice Crispy Treats

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