These choco-pretzel puppy pops are a fun, sweet treat made with mini pretzels, melted white and dark chocolate, and decorated with googly eyes and heart sprinkles, perfect for Valentine's Day or as a cute gift.
Dip a pretzel (or cakepop) stick into white chocolate and adhere it between two mini pretzels. Freeze for 5 minutes. Dip the set pretzel pops into white chocolate. Place them on parchment paper over a cutting board, baking sheet, or large plate. Spoon in more white chocolate if needed to flatten the surface of the pretzel. Using a cakepop stick or toothpick dipped into melted dark chocolate, create face spots/freckles. While the white and dark chocolate are still wet, add two heart sprinkles for ears, half a sprinkle heart for the "tongue", googly eyes, and a nose (a large chocolate morsel, mini m&m, or nonpareil candy works well). Freeze for 5-10 minutes until set, then gift, serve, or enjoy!
