Raspberry Hazelnut Chocolate Pumpkin Bears

Name: Raspberry Hazelnut Chocolate Pumpkin Bears
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 0.5 cup milk melting wafers; 0.5 cup white melting wafers; orange food coloring gel; 0.5 cup fresh raspberries; 0.25 cup roasted hazelnuts; pumpkin sprinkles

20 mins prepServes 12

Raspberry Hazelnut Chocolate Pumpkin Bears 🧸🎃 Here is how to make them: Comment BEAR MOLD PLEASE for the link to this mold 🧸

12 servings

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Insert hazelnut into raspberry. Pipe or brush the milk wafers into head, arms and legs of the molds cavities. Freeze for 10 min. Pour or pipe the orange colored wafers into the belly part of the molds cavities and immediately insert the raspberries. Top open spaces with either milk or orange wafers. Freeze for 15-30 minutes until solid. Demold and adhere the pumpkin sprinkles with butter of milk chocolate. Enjoy!🎃🧸

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Raspberry Hazelnut Chocolate Pumpkin Bears

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