Rose Hot Cocoa Bomb

Name: Rose Hot Cocoa Bomb
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: Chocolate or candy melts; Strawberry drink powder; Powdered freeze-dried raspberries; Marshmallows

15 mins prepServes 6

Rose Hot Cocoa Bombs filled with strawberry drink mix, raspberry powder, and strawberry marshmallows, perfect for Galentine's or Valentine's Day gifts.

6 servings

What you need

1 oz candy melts

1 marshmallow

1 cup Freeze Dried Raspberries

1 cup strawberry

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Instructions

1. Cut the mold for easy chocolate maneuvering and demolding.
2. Add and spread two layers of chocolate or melts into the mold, freezing for 5 minutes after applying each layer to prevent breaking/cracking during de-molding.
3. Fill the hardened chocolate shells with strawberry drink powder, powdered freeze-dried raspberries, and marshmallows, but not all the way up, leaving some space for closing.
4. Close the rose molds with additional melted chocolate.
5. Freeze for 10-15 minutes, then de-mold. Enjoy!

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Rose Hot Cocoa Bomb

What you need

Instructions

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